What precautions should be taken when preparing soup ?

It is always wonderful to have a meal with the family. And the best part is having a good meal with vegetable soup, hot or cold. Vegetable soup is highly recommended for your health, as it contains many vitamins that are necessary for the body to function properly. Is it possible to prepare a soup without any previous training in the field? In this article you will find some practical tips on how to prepare soup.

Respect the seasonality of vegetables

To prepare soup, it is necessary to know and respect the seasonality of vegetables. It is possible to eat soup in all seasons, but there are some vegetables that go well with each season. So, for the soup to be pleasant, it must be prepared with the vegetables corresponding to the current season. To do this, we will remind you of some of the vegetables and the seasons to which they correspond. For autumn soups, it is advisable to use squash, chard, carrots and also aubergines. Winter soups include turnip, celery, spinach, cabbage and asparagus. For spring soups, you should use leek, cauliflower, white onion and courgette. Finally, for the summer seasons, make sure that your soups contain tomatoes and also potatoes.

Making espress soup

To make an espress soup, you must first have fresh frozen or deep-frozen vegetables in your freezer. The vegetables must be cut up and ready for the preparation of the soup. After that, you need to put water on the fire and season it. Once the seasoning is done, you have to put the vegetables properly in the boiling water so that you get a soup. So you don’t have to worry about making soup quickly. However, it is advisable to always pay attention to the seasonality of the vegetables when preparing the soup. Otherwise your soup will not have a pleasant taste.