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The approach to wine and liquor at Ella’s is deliberately unpretentious. Our wine list has been carefully crafted to include delicious wines at a fair price to compliment the cuisine.

mionetto il prosecco, valdobbiadene, italy
bubbly, light and delicate with a green apple finish.
ponga, marlborough, new zealand, '08
light and juicy with flavors of nectarine, lime and grapefruit.

novilunio, umbria, italy, '07
fragrant, full, fruity and dry. a lovely blend of trebbiano, grechetto, verdello, drupeggio and malvasia.

cielo, venezie, italy,'08
well balanced with a hint of spice on the finish.
clos robert, central coast, ca '08
golden straw in color, apple and apricot nose with a lingering finish of tropical fruit.
dr. loosen, mosel valley, germany, '08
marked by fresh peach and apricot and balanced by a refreshing acidity.
la slina, castelletto d'obra, italy, '07
made from 100% cortese grapes and considered a paragon of modern Italian white wines. clean, aromatic, crisp and dry with mineral notes.
bastianich, tocai friulano, italy, '07
this rich and full-bodied wine is light, tasting of pears and melons. A long finish that is sure to please.
wild yeast, springfield estate, south africa, '05
juicy peach, melon and a bite of citrus enriched by a soft, slightly buttery texture.
matanzas creek winery sonoma county, california, '07
soft and round, with crisp flavors of pink grapefruit and melon.
 
terre d'aleramo, piemonte, italy '07
bright acidity with flavors of black cherry and currants.
pierre henri, pays d' oc, france, '07
bold, dry and full of ripe fruit.
gouguenheim, valle escondido, argentina, '07
Velvety and rich, with aromas of blackberry, notes of vanilla and flavors of dark chocolate and coffee.

red dust, south eastern australia, '07
the blend of 10% cabernet with shiraz creates an elegant blend of rich plums, blackberries and spice.

grotta del sole, sorrento, italy, '08
this wine is considered the classic pizza wine staple on neopolitan tables . it is lightly fizzy, with rich taste of wild berries and morello cherries. best served chilled.
parducci, mendocino county, california, '08
elements of ripe plums, dark berries and cocoa. this winery is known for its sustainable growing practices with the use of solar power and biodiesel.
cecchi, italy, '06
intensely aromatic , and dry, tasting of ripe berries and hints of mineral and vanilla.
ajello, majus, sicily, italy '07
expressive flavors shifting from red berries to fig, this wine is full, round, earthy and well balanced.
zinfandel
sebastiani, sonoma county, california '07
bright ruby red color with flavors of raspberry, vanilla and cedar.
tenuta de arceno, "Prima Voce" tuscany, italy, '04
an intriguing blend of merlot, cabernet sauvignon, sangiovese and syrah. Hints of vanilla, black pepper and exotic spice give in to a ripe and elegant fruit finish.
garofoli, colle ambro, marche region, italy '05
elegant, soft, and full with scents of cherry, plum, prune and fresh licorice root.
la valentina, abruzzo, italy, '06
deep, dark color with an intense nose showing a range of ripe cherry, blackberry fruit, coffee, chocolate and mineral nuances.
sonoma county, california, '07
soft and round, with crisp flavors of pink grapefruit and melon.
seccal, nicolis angelo & figli, italy '04
a robust and voluptuous wine with strong tannins and an intense character. generous, warm and long-lasting.
seghesio, sonoma county, california, '07
full of spice with dark fruit, this is an excellent wine.
homemade with Fresh Fruit and topped with Sparkling Wine. Goes well with everything!
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